Tang Chinese Cuisine 大唐盛事 (Closed!)
Address: Unit 9, 230 Commerce Valley Drive East, Richmond Hill (Hwy 7 & 404)
Phone: (905) 771-3988
the 6 of us went there for lunch..
when we first went inside, we felt that the decorations were very nice.. (start paying more attention to decorations/setting these days.. hee hee..)
it's our 1st time visit so we tried some different kind of food:
Popcorn Chicken (鹽酥雞) & Spice & Pepper Salt Bean Curd (椒鹽脆豆腐)
both were good.. i like the Bean Curd more.. little bit spicy but not very salty..
Pork & Gold Preserved Egg Congee (皮蛋瘦肉粥)
Pork Liver & Kidney Congee (爽脆腰潤粥)
MM & ME said the Pork & Gold Preserved Egg Congee was good but not the Pork Liver one..
Deep Fried Dough Fritter (油條)
Braised "A" Choy with Garlic (蒜香A菜)
Fresh Shrimp Wonton Noodle in Soup (鮮蝦雲吞麵)
Fried Vermicelli with Sweet & Sour Sauce (廈門炒米)
both were just so-so..
the food in gerenal was just so-so..
re drink.. the Tea & Coffee Mixed was too sweet for me..
hmm.. maybe we'll give it another try later..
Address: Unit 9, 230 Commerce Valley Drive East, Richmond Hill (Hwy 7 & 404)
Phone: (905) 771-3988
the 6 of us went there for lunch..
when we first went inside, we felt that the decorations were very nice.. (start paying more attention to decorations/setting these days.. hee hee..)
it's our 1st time visit so we tried some different kind of food:
Popcorn Chicken (鹽酥雞) & Spice & Pepper Salt Bean Curd (椒鹽脆豆腐)
both were good.. i like the Bean Curd more.. little bit spicy but not very salty..
Pork & Gold Preserved Egg Congee (皮蛋瘦肉粥)
Pork Liver & Kidney Congee (爽脆腰潤粥)
MM & ME said the Pork & Gold Preserved Egg Congee was good but not the Pork Liver one..
Deep Fried Dough Fritter (油條)
Braised "A" Choy with Garlic (蒜香A菜)
Fresh Shrimp Wonton Noodle in Soup (鮮蝦雲吞麵)
Fried Vermicelli with Sweet & Sour Sauce (廈門炒米)
both were just so-so..
the food in gerenal was just so-so..
re drink.. the Tea & Coffee Mixed was too sweet for me..
hmm.. maybe we'll give it another try later..
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