& it turned out that everybody loves it & asked for the recipe!! again, i found it from Kraft website..
Ingredients (Serves: 24)
12 hard-cooked eggs
125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, softened
3 Tbsp. MIRACLE WHIP CALORIE-WISE Dressing
2 tsp. Dijon mustard
2 tsp. white vinegar
1 tsp. sugar
1/8 tsp. paprika (optional)
Directions
1. Make hard-cooked eggs by placing the eggs in a saucepan & to cover the eggs with water by at least an inch. Bring the water to a boil & cover, then remove the pan from the heat & let it stands for 15 minutes. Place the eggs in a bowl of ice-water to cool them.
2. Remove egg shells & cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add cream cheese spread, dressing, mustard, vinegar & sugar; mix until well blended.
3. Spoon mixture into large resealable plastic bag. Cut a small corner from bag and pipe filling into egg white halves. Sprinkle with paprika (optional).
we've added in crumbled bacon but not the paprika..
it's very easy to make.. & i think it's a perfect hors d'oeuvres!
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