Smoked Ham with Cranberry Chutney
got this recipe from JK & we just love it! so easy to make & it's delicious!
Ingredients
1 cooked/deli/smoked ham, 1-2kg
Cranberry Chutney (for 4-6 lbs ham)
15 oz whole berry cranberry sauce
got this recipe from JK & we just love it! so easy to make & it's delicious!
Ingredients
1 cooked/deli/smoked ham, 1-2kg
Cranberry Chutney (for 4-6 lbs ham)
15 oz whole berry cranberry sauce
8.25 oz crushed pineapple, drained
5 oz prepared horseradish (i use the one with mustard)
Instructions
Ham: Bake at 375 F for 1-1.5 hours for small ham (1kg)
Or, do it on stove top: Put the ham in the pot/sauce pan, add some water, cover the pot/pan & heat it with lo heat for an hour till the internal temperature reaches 160 degrees. Slice to serve.
Or, do it on stove top: Put the ham in the pot/sauce pan, add some water, cover the pot/pan & heat it with lo heat for an hour till the internal temperature reaches 160 degrees. Slice to serve.
Chutney: Combine & chill before serving.
3 comments:
Could you elaborate more?
which part do u want me to elaborate?
No thanks I think I figured it out. I will try this one and the ribs (first one)
Do you have any receipts for roast chicken.
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