Date: June 8, 2012 (Friday)
Address: 160 York Blvd., Richmond Hill (Hwy 7 & Hwy 404)
Phone: (905) 771-5228
Opening Hours: Mon-Fri 11:30am-3:30pm / Sun-Thurs 4pm-10:30pm / Fri & Sat 4:00pm-late
celebrating JH's b-day here.. it's an unexpected night!!
Lobster bisque $8.95
Steamed lobster meat simmered in original lobster bouillon & garnished with chives & crème fraiche
Clam chowder $6.95
Creamy clam soup with mignonette potatoes & double smoked bacon
Truffle wild mushroom soup $5.95
Sautéed wild mushrooms in original mushroom bouillon (non-dairy)
..very rich mushroom flavor... i found it a bit salty though..
Pan seared Ahi tuna 10oz $22.95
Seared with black & white sesame crust & served with wasabi soya sauce
..wasn't that flavorful.. but it's in big portion (there were 2 pieces)..
Filet mignon center cut 8oz $24.95
Special Surf & Turf $38
Linguine fruit de mere $18.95
Tiger shrimps, scallops, calamari, clam, mussel, & diced fish meat served in a rosé sauce
..we love the pasta.. very rich in ingredients & the sauce was great!
Thai Curry Vancouver Crab $18.95/lb
..we ordered a crab to share.. i guess we all prefer the Chinese style Curry Crab more..
the food were good in general.. however, if u want to stay longer to chit-chat with friends, u might want to go any day besides Friday.. we were asked to move to another table in the middle of our dinner, because they were going to have a free Salsa dancing class at 9pm.. but after they "moved" us, i guess they didn't expect us to eat anymore as they didn't give us any utensils back (not until we asked).. & no more service & we were a bit disappointed..
we did want to order desserts, but given the circumstances, we had to leave..
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