Miller Tavern

Miller Tavern

Date: July 12, 2009 (Sunday)

Address: 3885 Yonge Street, North York (401 & Yonge)

Phone: (416) 322-5544

we were so glad to be invited to have brunch with the newlyweds in the Miller Tavern..

it's a 3-courses weekend brunch for $25 + tips&tax.. (Saturday, Sunday & Holidays 11am - 3pm).. the environment is very nice..

First Course.. Drinks
Brunch Bellini or Brunch Mimosa.. served with a Brunch Pastry Basket

Second Course
Duck Confit n' Hash
Poached Eggs with house made duck confit & house cured duck prosciutto, celeriac & yuca hash. Served with sauce noisette
..i tried this one.. it had too many potatoes which made me feel very full after eating a bit..

Truffled Poached Eggs
Portabello mushroom ravioli on a bed of wilted spinach with pan roast cherry tomatoes, grilled asparagus & a truffle hollandaise sauce

House-Cured Smoked Salmon Rosti

A warm shredded herb potato cake topped with cool artichoke & cream cheese spread, Quail egg, crème fraîche & our house-cured smoked salmon

Lobster & Shrimp Coddled Eggs

Baked on a bed of fresh lobster, shrimp & herbs topped with a light lobster & Parmesan cheese sauce, sliced vine ripened tomatoes & fresh herbs

as i heard, the Smoked Salmon Rosti & the Lobster & Shrimp Coddled Eggs seemed to be the best.. all the courses were very full, none of us could really finish the whole dish.. but the fruits were very fresh & sweet!!..

Third Course.. Dessert

Chocolate Caramel Cheesecake

Vanilla Crème Brûlée

both were yummy!!

i think it's a good place for a Weekend gathering with friends or family.. with great food & good environment!!