What the World Eats, Part II

Source: Time Magazine Photo Essays
Photographs from the book "Hungry Planet" by Peter Menzel & Faith D'Aluisio

(continuation of What the World Eats, Part I)


Australia: The Browns of River View
Food expenditure for one week: 481.14 Australian dollars or US$376.45
Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt

Guatemala: The Mendozas of Todos Santos
Food expenditure for one week: 573 Quetzales or $75.70
Family Recipe: Turkey Stew and Susana Perez Matias's Sheep Soup

Luxembourg: The Kuttan-Kasses of Erpeldange
Food expenditure for one week: 347.64 Euros or $465.84
Favorite Foods: Shrimp pizza, Chicken in wine sauce, Turkish kebabs

India: The Patkars of Ujjain
Food expenditure for one week: 1,636.25 rupees or $39.27
Family Recipe: Sangeeta Patkar's Poha (Rice Flakes)

United States: The Fernandezes of Texas
Food expenditure for one week: $242.48
Favorite Foods: Shrimp with Alfredo sauce, chicken mole, barbecue ribs, pizza

Mali: The Natomos of Kouakourou
Food expenditure for one week: 17,670 francs or $26.39
Family Recipe: Natomo Family Rice Dish

Canada: The Melansons of Iqaluit, Nunavut Territory
Food expenditure for one week: US$345
Favorite Foods: narwhal, polar bear, extra cheese stuffed crust pizza, watermelon

France: The Le Moines of Montreuil
Food expenditure for one week: 315.17 euros or $419.95
Favorite Foods: Delphine Le Moine's Apricot Tarts, pasta carbonara, Thai food

Greenland: The Madsens of Cap Hope
Food expenditure for one week: 1,928.80 Danish krone or $277.12
Favorite Foods: polar bear, narwhal skin, seal stew

Turkey: The Celiks of Istanbul
Food expenditure for one week: 198.48 New Turkish liras or $145.88
Favorite Foods: Melahat's Puffed Pastries