Sunday, April 01, 2012

Fin Izakaya

Fin Izakaya
Date: March 30, 2012 (Friday)
Address: 55 Eglinton Avenue East, Toronto (Eglinton & Yonge)
Phone: (647) 347-3864
Opening Hours: Dinner Mon-Wed 5:30pm-11pm / Thu-Sat 5:30pm-12am / Sun 5:30pm-10pm  Lunch Mon-Fri 11:30am-3:30pm

LG wanna to try this restuarant for a while.. & we finally made it!!
a little disappointed as they didn't have Amaebi, Hamachi, Uni, & Crab Kanimiso, we would really love to try those!! anyway.. the food were great in general.. waitress is attentive.. & she changed our plates three times during our meal..

Mussel Mori Mori Soup $6.95
Light sake soy flavored mussel & tomato soup with a hint of butter taste
..LG liked it.. the tomato flavor made it very appetizing.. & it has 5 mussels!!

Octopus Wasabi Takowasa $3.5
Fresh raw octopus marinated with chopped wasabi roots
..chewy octopus dices.. loved it..

Squid Mentai $4
Squid Sashimi marinated with Pollock roe
..it depends if u like Pollock roe.. i'm ok & we loved how they cut the sashimi into thin slices..

Scallop Sashimi
..of course, this is LG's fav..

Salmon Lover $9
Salmon sashimi served in three ways
..Salmon was fresh & yummy..




Blowtorched Mackerel $9
Vinegar-pickled mackerel - a choice of blowtorched, grilled or sashimi style
..we liked the way they presented it.. the waitress blowtorched it in front of us.. i always like mackerel while LG doesn't really like it.. but LG liked this one too..


Sweet Shrimp Karaage (2 pcs) $3.5
Crispy fried whole sweet shrimps seasoned with sea salt. Enjoy a whole shrimp from head to tail!

Juicy Pork Belly Skewer (1pcs) $3
..LG said it's nothing special.. i think it's juicy.. but not top of our list..

Takoyaki Octopus Balls $5.75
Crispy deep fried octopus balls with dancing bonito flakes, served the old fashioned way

Pressed Colorful Sushi $10
Pressed sushi with diced sashimi and assorted fresh vegetables
..you can cut your own sushi.. into the shape you want..


we had the cheesecake as dessert.. but i guess we'll skip it next time..


Fin Izakaya on Urbanspoon

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