周柏豪
在眾多 07 年的樂壇新人中, 我覺得他的聲線最好..
某天在電台聽到這首歌, 覺得旋律很好聽, 歌詞亦很有意思.. 尤其當知道是周柏豪自己填詞的, 更加覺得這個新人很有抱負和理想..
here's quoted from PakHo's blog:
「從小已懂得任何人也應得到同一份的尊重這個道理 , 自己也是這樣想
世界大同 , 永遠是我做人的宗旨 , 也是我一直想看見這世界發生的
但我不是唯一的那個
就如那幾句經典歌詞 : but i'm not the only one , i hope someday you will join us
生在同天空
活著．積極．享受」
歌手：周柏豪
作曲：鄭頌恩 / 填詞：周柏豪 / 編曲：Tape In Analog / 監製：陳光榮
我試過懶理別人從旁 放任隨處蕩
也試過漆黑中找哲理 儘管不夠光
快快告訴我哪裡已種了禁果 我要去哪裡 哪裡至會有曙光
過去已過去 過去已印證出答案
我要擴闊我天空 暢遊星空 只要堅守便有夢
你與我同分鐘 同天空 身份相同 你我同樣身份比天高
你我做到 世界大同
你我也是呼吸到氧氣 也是同氣味
你我有著精彩的結尾 不需跟我比
你有你武器 我也有兩臂脹起 我也會洩氣 也試過寂寞到死
我倆要勇氣 勇氣會化作新哲理
我要擴闊我天空 暢遊星空 只要堅守便有夢
你與我同分鐘 同天空 身份相同 你我同樣身份比天高
我會越過這天空 旅途之中 擁有雙手便有用
哪裡向南西東 誰不懂 怎麼相容 你我同樣穿梭空氣中
也會撞到 不必畏高
我要擴闊我天空 暢遊星空 只要堅守便有夢
你與我同分鐘 同天空 身份相同 你我同樣身份比天高
我會越過這天空 旅途之中 擁有雙手便有用
哪裡向南西東 誰不懂 怎麼相容 你我同樣穿梭空氣中
也會撞到 你盼做到 至會做到
Wednesday, January 30, 2008
Tuesday, January 29, 2008
Happy 50th Birthday, LEGO!
yesterday was LEGO's 50th Birthday.. WOW!
i love playing LEGO since i was a kid..
while all the little gals were playing Barbie or dolls, my sis & i were "fighting" for our LEGOs! haha!
Google changed its logo yesterday to celebrate LEGO's birthday!
it turns out that Google has a special fondness in LEGOs too, & see how they made their logo!
LEGO Brick 50th Anniversary Timeline
Monday, January 28, 2008
Sunday, January 27, 2008
Yuzu Sushi
Advertising Agency: Lg2, Quebec, Canada
Creative Director / Copywriter: Luc Du Sault
Art Director: Jack Latulippe
Illustrator: Marc Rivest
Photographer: In house
Released: November 2007
Bic
Advertising Agency: Delvico Barcelona, Spain
Creative Director / Copywriter: Beto Nahmad
Art Directors / Illustrators: Javi Garcíá, Beto Nahmad
Creative Director / Copywriter: Beto Nahmad
Art Directors / Illustrators: Javi Garcíá, Beto Nahmad
LOST Season 4
LOST
Season 4 premiere on January 31, 2008 (Thursday), 8-10pm EST on CTV
8pm - Past, Present & Future
9pm - SEASON PREMIERE - The Beginning of the End
the 2-hours Season 3 finale "Through the Looking Glass" will be replayed on ABC at 8-10pm, January 30 (Wednesday)..
it has been half a year since the last episode of Season 3 (which was on May 23, 2007)..
it's surprising to see the Flashforwards in that last episode, & really can't wait to see the new Season.. & finally, it's here! & it's going to be a 2 hours premiere! WOW!
everything you need to know about Lost in 8:15 mins..
Season 4 premiere on January 31, 2008 (Thursday), 8-10pm EST on CTV
8pm - Past, Present & Future
9pm - SEASON PREMIERE - The Beginning of the End
the 2-hours Season 3 finale "Through the Looking Glass" will be replayed on ABC at 8-10pm, January 30 (Wednesday)..
it has been half a year since the last episode of Season 3 (which was on May 23, 2007)..
it's surprising to see the Flashforwards in that last episode, & really can't wait to see the new Season.. & finally, it's here! & it's going to be a 2 hours premiere! WOW!
everything you need to know about Lost in 8:15 mins..
Saturday, January 26, 2008
12 Days Greek Isles Cruise - Day 5 Katakolon (Olympia)
Date: November 13, 2007 (Tuesday)
Place: Katakolon (Olympia), Greece (卡塔科隆/奧林匹克, 希臘)
Day 5
Katakalon is a small village town.. we took a walk in town in the morning.. it's just along the shore.. it was a relaxing day, as there wasn't much to do in town..
we joined the excursion in the afternoon.. it's visiting the Olympia Archelogical Site, "Travel to Olympia & explore the site where the Olympic Games began"..
this was the "Temple of Zeus", it served as the home of one of the Seven Wonders of the World, the gold & ivory statue of Zeus by the sculptor Phedias..
this was "The Stadium", where more than 40,000 spectators could fill the stadium to witness contests ranging from foot races to the pentathlon..
below were places which got damaged by the fire in Katakolon, Greece.. it's fortunate that the fire didn't burn down the Olympia's ruins & the historical sites.. just a bit of the surrounding..
we spent the rest of the day watching movies in our cabin..
there were many different movies (pretty new ones) showing on TV in Princess Cruises (at least 4 different movies every day, replaying throughout the day).. which is one of the highlights of our trip! it seems like we have watched more movies than we could have normally watched in a year!
Day 5 Dinner
Appetizers
(left) A Duet of Cantaloupe & Honeydew Melon Balls Cocktail (Flavoured with Vintage Port & Garnished with Currants)
(right) Baked Clams Casino with Bacon & Bread Crumbs
Seafood Soup with Pearl Barley & Saffron
..it's very rich.. the feel was like having congee with strong flavor..
Entrees
(left) Darne of Fresh North Atlantic Halibut (Broiled Fish Fillet in a Chablis Wine Sauce Crowned with Shrimp, Presented with Broccoli Florets & Red Potatoes)
(right) Stir-Fried Tiger Shrimp with Cashew (Braised with a Julienne of Vegetables, Flavored with Sherry, Garnished with Cashew & Presented over a Bed of Fried Rice)
..both were just so-so..
Desserts
forgot the exact names.. but one was Key Lime Pie & one was Chocolate Cake..
Place: Katakolon (Olympia), Greece (卡塔科隆/奧林匹克, 希臘)
Day 5
Katakalon is a small village town.. we took a walk in town in the morning.. it's just along the shore.. it was a relaxing day, as there wasn't much to do in town..
we joined the excursion in the afternoon.. it's visiting the Olympia Archelogical Site, "Travel to Olympia & explore the site where the Olympic Games began"..
this was the "Temple of Zeus", it served as the home of one of the Seven Wonders of the World, the gold & ivory statue of Zeus by the sculptor Phedias..
this was "The Stadium", where more than 40,000 spectators could fill the stadium to witness contests ranging from foot races to the pentathlon..
below were places which got damaged by the fire in Katakolon, Greece.. it's fortunate that the fire didn't burn down the Olympia's ruins & the historical sites.. just a bit of the surrounding..
we spent the rest of the day watching movies in our cabin..
there were many different movies (pretty new ones) showing on TV in Princess Cruises (at least 4 different movies every day, replaying throughout the day).. which is one of the highlights of our trip! it seems like we have watched more movies than we could have normally watched in a year!
Day 5 Dinner
Appetizers
(left) A Duet of Cantaloupe & Honeydew Melon Balls Cocktail (Flavoured with Vintage Port & Garnished with Currants)
(right) Baked Clams Casino with Bacon & Bread Crumbs
Seafood Soup with Pearl Barley & Saffron
..it's very rich.. the feel was like having congee with strong flavor..
Entrees
(left) Darne of Fresh North Atlantic Halibut (Broiled Fish Fillet in a Chablis Wine Sauce Crowned with Shrimp, Presented with Broccoli Florets & Red Potatoes)
(right) Stir-Fried Tiger Shrimp with Cashew (Braised with a Julienne of Vegetables, Flavored with Sherry, Garnished with Cashew & Presented over a Bed of Fried Rice)
..both were just so-so..
Desserts
forgot the exact names.. but one was Key Lime Pie & one was Chocolate Cake..
Woodstone Restaurant 森石 (Revisit)
Woodstone Restaurant 森石
Date: January 26, 2008 (Saturday)
Address: 20 Apple Creek Blvd., Unit 2, Markham (Hwy 7 & Woodbine)
Phone: (905) 305-6755
we went there for dinner on a Saturday night & since we had 6 ppl, we could try more food this time.. we first ordered a 沙爹雞肉石窩飯 as it took a bit longer to make.. D&E kept saying that they wanna buy a stone pot, so that they can make their own 石窩飯!! (P.S. this one was good & hot too!)
we also ordered some appetizers..
Vietnamese Spring Roll (2 pcs) 越式春卷
Deep fry spicy soft shell crabs (2 pcs) 泰辣軟殼蟹
..this one was good.. it tasted different than what we used to have in other restaurants.. it has a little spicy flavor! very special..
Fried Viet Glass Noodle with Shrimp Sauce 越式蝦子醬炒美拖粉
Stir Fried Minced Oyster Rice with Shrimp Sauce 香茅蝦米蠔鬆炒飯
..it's a bit too much "香茅" making the dish quite salty..
Braised Bean curd & Salted Fish in Hot Pot 咸魚豆腐煲
..can't remember if it's with Chicken too.. OOPS!
DD got a coupon for a free dish.. & this was the Pork Cutlet.. very big in portion..
Date: January 26, 2008 (Saturday)
Address: 20 Apple Creek Blvd., Unit 2, Markham (Hwy 7 & Woodbine)
Phone: (905) 305-6755
we went there for dinner on a Saturday night & since we had 6 ppl, we could try more food this time.. we first ordered a 沙爹雞肉石窩飯 as it took a bit longer to make.. D&E kept saying that they wanna buy a stone pot, so that they can make their own 石窩飯!! (P.S. this one was good & hot too!)
we also ordered some appetizers..
Vietnamese Spring Roll (2 pcs) 越式春卷
Deep fry spicy soft shell crabs (2 pcs) 泰辣軟殼蟹
..this one was good.. it tasted different than what we used to have in other restaurants.. it has a little spicy flavor! very special..
Fried Viet Glass Noodle with Shrimp Sauce 越式蝦子醬炒美拖粉
Stir Fried Minced Oyster Rice with Shrimp Sauce 香茅蝦米蠔鬆炒飯
..it's a bit too much "香茅" making the dish quite salty..
Braised Bean curd & Salted Fish in Hot Pot 咸魚豆腐煲
..can't remember if it's with Chicken too.. OOPS!
DD got a coupon for a free dish.. & this was the Pork Cutlet.. very big in portion..
Miyabi Japanese Restaurant 雅 (Revisit)
Miyabi Japanese Restaurant 雅
Date: January 25, 2008 (Friday)
Address: 280 West Beaver Creek Road, Unit C1&2, Richmond Hill (@ Jubilee Sqaure)
Phone: (905) 709-2915
Opening Hours: 12-2:30pm, 5-10pm (Monday Closed)
YUM!!
Date: January 25, 2008 (Friday)
Address: 280 West Beaver Creek Road, Unit C1&2, Richmond Hill (@ Jubilee Sqaure)
Phone: (905) 709-2915
Opening Hours: 12-2:30pm, 5-10pm (Monday Closed)
YUM!!
Monday, January 21, 2008
Grand Chinese Cuisine 國金軒
Grand Chinese Cuisine 國金軒
DoubleTree International Plaza Hotel
Date: January 20, 2008 (Sunday)
Address: 655 Dixon Road, Toronto (Dixon Rd. & Hwy 401)
Phone: (416) 248-9898
we spotted this special from the newspaper, $49.8 per person for Buffet @ Grand Chinese Cuisine.. we had dinner there once for our aunt & uncle's anniversary celebration & the food was great.. & it seems like a good deal, as each will be given one order of shark's fin (魚翅), roasted suckling pig (乳豬條), & half dozen of oysters (east coast & west coast).. with $2 extra, you could have unlimited oysters, 即叫即開..
when we were first seated, there was a covered plate on the table for each of us.. & then the server said it's a complimentary Fish Fillet Salad for us to enjoy.. & shortly after, the server brought each of us a half dozen of oysters..
there was a special wine & drink list for the buffet..LG chose to have Fetzer-Zinfandal 05 (California).. it said to be 與中菜之完美配搭.. LG said it's just so-so.. & there was another "Honorable Recommendation".. it's Rose Nectar 純天然玫瑰花蜜甘露.. we were given a small cup for sampling.. & it tasted sweet.. i was thinking of ordering one.. but worried that it would be too sweet for the meal.. so we ordered tea instead..
here came the highlight:
原盅燉雞包翅
..very rich in ingredients..
即烤脆皮乳豬條
..crispy as said..
鮮開東西岸生蠔
..fresh & yummy.. these ones were from East Coast..
below were from West Coast.. Fanny Bay Oysters.. very creamy..
there was an order sheet on each table.. just like those used in a dim sum restaurant.. if u wanna order that food, just put in the quantity & the server will come by & pick it up.. we didn't try all food as the portion was quite big.. so we just tried the following:
(left) 酥炸生蠔 ..i like this one.. it's not very "oily"..
(right) 蒜豉蒸殼蠔 ..this one didn't taste good.. we believe that they "re-use" the oyster shells.. but that's not the main concern.. dunno y the soy sauce didn't match with the oysters..
(left) 蜜餞金蠔 ..it's not the usual honey sauce, they used marmalade (果醬) instead..
(right) 京葱爆羊肉 ..the lamb was good..
(left) 脆脆咕嚕肉 2 串 ..this one was good..
(right) 金勾浸菜苗 ..good, with big dried shrimps (蝦米)..
菊花五蛇羹
..LG & i both love this snake soup (dunno how it called in english =P).. feel so warm..
there were some food stations which we could go out & get the food ourselves:
葡汁焗有殼蠔
法汁焗青口
鮮味凍蝦
即切鮮果沙律 & Chocolate Fountain with fruits & marshmallow..
other AYCE dishes..
碧綠三鮮
美極中蝦
鹽燒秋刀魚
蜂蜜柚子骨
黑椒煎牛柳
志蓮百寶鮮竹素
白灼靚時蔬
日式照燒雞
野菜天婦羅
闊佬炒飯
絲苗白飯
both of us were EXTREMELY full after the dinner.. but most of the dishes were very good.. those chinese dishes were in good quality.. & those oysters were really 即叫即開.. i guess we had ~3 dozens of oysters! WOW!
DoubleTree International Plaza Hotel
Date: January 20, 2008 (Sunday)
Address: 655 Dixon Road, Toronto (Dixon Rd. & Hwy 401)
Phone: (416) 248-9898
we spotted this special from the newspaper, $49.8 per person for Buffet @ Grand Chinese Cuisine.. we had dinner there once for our aunt & uncle's anniversary celebration & the food was great.. & it seems like a good deal, as each will be given one order of shark's fin (魚翅), roasted suckling pig (乳豬條), & half dozen of oysters (east coast & west coast).. with $2 extra, you could have unlimited oysters, 即叫即開..
when we were first seated, there was a covered plate on the table for each of us.. & then the server said it's a complimentary Fish Fillet Salad for us to enjoy.. & shortly after, the server brought each of us a half dozen of oysters..
there was a special wine & drink list for the buffet..LG chose to have Fetzer-Zinfandal 05 (California).. it said to be 與中菜之完美配搭.. LG said it's just so-so.. & there was another "Honorable Recommendation".. it's Rose Nectar 純天然玫瑰花蜜甘露.. we were given a small cup for sampling.. & it tasted sweet.. i was thinking of ordering one.. but worried that it would be too sweet for the meal.. so we ordered tea instead..
here came the highlight:
原盅燉雞包翅
..very rich in ingredients..
即烤脆皮乳豬條
..crispy as said..
鮮開東西岸生蠔
..fresh & yummy.. these ones were from East Coast..
below were from West Coast.. Fanny Bay Oysters.. very creamy..
there was an order sheet on each table.. just like those used in a dim sum restaurant.. if u wanna order that food, just put in the quantity & the server will come by & pick it up.. we didn't try all food as the portion was quite big.. so we just tried the following:
(left) 酥炸生蠔 ..i like this one.. it's not very "oily"..
(right) 蒜豉蒸殼蠔 ..this one didn't taste good.. we believe that they "re-use" the oyster shells.. but that's not the main concern.. dunno y the soy sauce didn't match with the oysters..
(left) 蜜餞金蠔 ..it's not the usual honey sauce, they used marmalade (果醬) instead..
(right) 京葱爆羊肉 ..the lamb was good..
(left) 脆脆咕嚕肉 2 串 ..this one was good..
(right) 金勾浸菜苗 ..good, with big dried shrimps (蝦米)..
菊花五蛇羹
..LG & i both love this snake soup (dunno how it called in english =P).. feel so warm..
there were some food stations which we could go out & get the food ourselves:
葡汁焗有殼蠔
法汁焗青口
鮮味凍蝦
即切鮮果沙律 & Chocolate Fountain with fruits & marshmallow..
other AYCE dishes..
碧綠三鮮
美極中蝦
鹽燒秋刀魚
蜂蜜柚子骨
黑椒煎牛柳
志蓮百寶鮮竹素
白灼靚時蔬
日式照燒雞
野菜天婦羅
闊佬炒飯
絲苗白飯
both of us were EXTREMELY full after the dinner.. but most of the dishes were very good.. those chinese dishes were in good quality.. & those oysters were really 即叫即開.. i guess we had ~3 dozens of oysters! WOW!
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