12 Days Greek Isles Cruise - Day 11 At Sea

Date: November 19, 2007 (Monday)
Place: At Sea
Day 11

it was the only At Sea day we had for the whole cruise.. LG got up early to take pics of Sunrise..


we went to the Culinary Demonstration in the morning.. it's a tour of the Kitchen (Gallery)..


our Executive Chef Mario Rotti & Maitre d' Hotel Giuseppe Gelmini
we joined the Backstage Tour as well..

the Princess Theatre (we were on stage!!)

clothes hanging rank is 3 levels' tall..

pros in the production show..

Day 11 Lunch

Entree

Ossobuco alla Milanese (Braised Veal Shank in a White Wine, Vegetable, Mushroom & Tomato Sauce, Served with Saffron Risotto)

Fritto Misto (Fried Shrimp, Scallops, Calamari & Whitefish, Served with French-Fried Potatoes & Tartar Sauce)

Dessert

(left) Coffee Eclair

(right) Apple Ice Cream

Amaretto Cake

Sunset

Day 11 Dinner (Captain's Gala Dinner)
it's Formal Dinner Night..

Appetizers
(left) Stuffed Mushroom Cups
(right) Tian of Crab, Scallop & Shrimps, Duo of Caviar, Papaya Coulis



Soup
Roasted Elephant Garlic Veloute Flavored with Fresh Rosemary

Entree

Broiled Twin Main Lobster Tail (On the Shell with Melted Lemon Butter & Rice Pilaf)

Beef Wellington Perigourdine Sauce (Puff Pastry-Wrapped Tenderloin of Beef in a Black Truffle Madeira Demi-Glace Enriched with Baby Fresh Market Vegetables & Duchess Potatoes)

Dessert
(left) A Duet of Chocolate Mousse (A Symphony of Dark & White Chocolate Mouse, Garnished with Raspberry Sauce)
(right) Passion Fruit Souffle (Princess Cruises' Extraordinary Specialty, Served Hot & Complemented with Warm French Vanilla Sabayon)