Address: 51B Winchester Street, Toronto (Bloor & Parliament)
Phone: (416) 967-6565
we went to Stone Grill for dinner on a Sunday evening, & most of the customers were Chinese.. (they really did great on advertising on the Chinese media..)
here's how the food came..uncooked.. we had to "cook" the meat ourselves by placing the meat on the extremely hot stone.. it only takes about a minute for the food to be ready..
8 oz Grain-fed Bison Rib Eye $32
8 oz 26-day aged AAA Beef Tenderloin $32
5 oz Grain-fed New Zealand Rack of Lamb $28
Lamb after "cooking" on the stone..
us gals were full but the guys were not!! haha.. a good experience though..
1 comment:
Try the duck breast next time, big portion and tastes good too.
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