Tuesday, July 01, 2008

Tang Chinese Cuisine 大唐盛事 (Revisit)

Tang Chinese Cuisine 大唐盛事 (CLOSED!)
Date: July 1, 2008 (Tuesday)
Address: Unit 9, 230 Commerce Valley Drive East, Richmond Hill (Hwy 7 & 404)
Phone: (905) 771-3988

dim sum with relatives on a holiday.. we didn't have to wait long though..

(left) 晶瑩蝦餃皇 Shrimp Dumplings
(right) 西菜牛肉球 Stramed Beef Ball

(left) 柱侯蒸鳳爪 Chicken Feet w/ Chu Hou Sauce
(right) 海皇帶子腸粉 Steamed Scallop Rice Noodle

(left) 上素腐皮卷 Dried Bean Curd Roll
(right) 蜂巢鮮蝦芋角 Crispy Taro Pastry
..everyone seemed to be very excited when seeing this on the menu.. taste not bad..

(left) 蠔皇叉燒包 BBQ Pork Bun
..they said this one was not good.. the BBQ Pork didn't taste "fresh".. & the 叉燒包皮很乾..
(right) 瑤柱蘿蔔糕 Turnip Cake

(left) 蜂巢炸豆腐 Fried Tofu
(right) 芋絲炸春卷 Taro Spring Roll

(left) 黃金魷魚鬚 Fried Cuttle Tentacle
(right) 雞蛋豬腳薑 Pig Feet w/ Ginger

(left) 鮑汁鮮蝦魚菘炆伊麵 Braised Noodle with Minced Fish & Shrimp in Abalone Sauce
(right) 桂花荔枝糕 Osmanthus Lychee Jelly
..this is the reason y i suggest coming to this restaurant.. it's a very good dessert in the summer.. tasted so good..


our 1st & 2nd visits to this restaurant (for dim sum) were quite good.. it was a bit disappointing this time.. the food wasn't as good as before.. but glad that the Lychee Jellly was still good.. hee hee!!

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